How does the quality of olive oil in the world
This is 8 to 12 April 2010. The only international exhibition dedicated to quality extra virgin olive oil offers business opportunities for operators around the world, but remains important showcase of national production. The regional collective and individual companies representing the great variety of Italian extra virgin olive oils.
The promotion of the best extra virgin olive oil passes from G (8-12 April 2010) the only international exhibition dedicated to quality product, now in its 16th edition, which is more big and rich of services to exhibitors. The role of the event grows from year to year, even as a promotional tool of the oil from other countries, who seek a place in Verona qualified, can open new business opportunities. Showcase of Italian quality product, thanks to global leadership in the export of olive oil in our country, Sol is configured as a unique opportunity for buyers coming from all over the world that in 5 days of the event can explore the ‘whole panorama of Italy olive oil. This year, the regional group to be especially important due to the increased display areas and the number of companies, offering a journey from north to south of the peninsula, passing through Liguria, Veneto (with the Consortia del Garza PDO and the Consortia DOP Veneto), Marcher, Abruzzi, Tuscany (by the Province of Siena and the Chamber of Commerce of Prate), Lazio, Companies, Puglia and Calabria’s, and ending with Sardinia. As always two sides on which develops the event: the culture of the product and contact b2b?
In the former case the education use of quality oil is made through the stages of tasting for the presentation of the different growing regions and laboratories Sol Gourmet cuisine in the restaurant. Here, the chefs of the Academy of 5 T quality (territory, Tradition, authenticity, traceability, and transparency) will use different extra virgin olive oils in the preparation of starters and main dishes and recipes for pastry. Dedicated to the B2B International Meeting Point, where manufacturers and operators around the world can meet and talk business. Enhanced, in addition, the Buyers Club, a service developed by the organization of Veronafiere allowing foreign operators to schedule meetings with the exhibiting companies in the period preceding the fair. To increase the number of business contacts, this year was to accomplish an incoming buyer selected from forty countries in Europe, America and Asia, among them China, Japan, Singapore, Russia, India, USA, Canada and America. These will open the doors dell’oleoteca that hosts the world-class, i.e. oils medalists and Great Mention of the International Competition Sol door. Thanks to coincide with Venially and Argufied Club, G increases the appeal to visitors from abroad who may come into contact with the very best of Italian food production, present in Verona in its thousand facets. The meeting in taste and flavor is fully realized in addition to Sol Gourmet, also in the restaurant of Author, Author to Self Service, managed by young restaurateurs in Europe and all Citadel of Gastronomy, where traditional dishes are offered Italian cuisine prepared by chefs of international renown, combined with the best wines of the exhibiting companies of venially. This is an extraordinary opportunity to enhance and promote the Italian food culture in the world, while increasing the opportunities for business contact.
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